From Pews to Pints: Why some rural Michigan churches are reopening as breweries
The desire to keep existing churches and historical buildings intact has motivated and inspired a number of Michigan’s 400 licensed brewery owners.
The desire to keep existing churches and historical buildings intact has motivated and inspired a number of Michigan’s 400 licensed brewery owners.
Nearly $300,000 in Seed Awards from the Michigan Good Food Fund will support 18 food and farm businesses across Michigan, helping small, locally rooted operations grow and improve food access.
The new projects are part of an ongoing effort to turn Houghton’s downtown and waterfront into a talent-driven destination the city is calling North Landing.
The company creates clothing and skate deck signs that reflect Aidryk's style and creativity.
Founded in the early 1970s, Norway Mountain had been a longtime fixture with local skiers and others before its lengthy dormancy.
New restaurants replace eateries that have closed in recent months.
The Michigan Good Food Fund is expanding its efforts to bring fresh, affordable food to underserved communities.
Hancock mother of five creates her own stylish maternity and infant clothing.
The partnership with Great Lakes Tinned Fish will make Van Landschoot & Sons the primary supplier for the company’s full line of whitefish products.
Michigan’s rural residents face different challenges when accessing mental health care than residents of urban areas. Transportation issues, loneliness, and limited group therapy options can compound their mental health needs. To address these challenges, community mental health (CMH) agencies innovate community-based solutions that meet their populations where they are at.
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