Lake Superior State University’s Aquatic Research Laboratory has started the task of tracking movements of returning Atlantic salmon in the St. Mary’s River–and they will have a little help accomplishing […]
Tracy and Terry DeBacker are combining generations of dairy experience with the local-food trend to succeed in a family dairy business in the western Upper Peninsula. That cream-top milk you've been seeing in the grocery store? These are the people that make it, and how they do it.
What's Working in Cities is a new monthly series in which we take a closer look at people and organizations transforming neighborhoods and driving change in urban areas across the country. What works in Portland, Austin, or Chattanooga will probably work here, too, in some form or another. Let us know what you think.
It's a crunch, followed by a wonderful flavor burst of cinnamon and sugar--why, yes, that is Trenary Toast, one of the Upper Peninsula's most beloved snacks. If you have never tried it, you don't know what you're missing. Just ask Sam Eggleston, who drools over the product in this week's UPside of Life.
Source: The Detroit Free Press
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