It's a crunch, followed by a wonderful flavor burst of cinnamon and sugar--why, yes, that is Trenary Toast, one of the Upper Peninsula's most beloved snacks. If you have never tried it, you don't know what you're missing. Just ask Sam Eggleston, who drools over the product in this week's UPside of Life.
Source: The Detroit Free Press
Source: The Ski Channel.com
Written by a Yooper and set in the Upper Peninsula, Ron Riekki's book, U.P. has locals anxiously awaiting the production of a feature-length film shot right in their backyard. Second Wave's Victoria Peters talks book tours and screenplays with Steven Wiig, a Negaunee native whose gung-ho attitude has gotten the ball rolling to make the movie happen here in Michigan.
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