Tracy and Terry DeBacker are combining generations of dairy experience with the local-food trend to succeed in a family dairy business in the western Upper Peninsula. That cream-top milk you've been seeing in the grocery store? These are the people that make it, and how they do it.
What's Working in Cities is a new monthly series in which we take a closer look at people and organizations transforming neighborhoods and driving change in urban areas across the country. What works in Portland, Austin, or Chattanooga will probably work here, too, in some form or another. Let us know what you think.
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