Being named Chef of the Year in the Upper Peninsula is old hat for Nathan Mileski, who has been awarded the honor three times during his career. But you wouldn't know it by the way Mileski reacts--each and every victory is special to him and keeps him motivated to continually strive to be the best he can be.
Source: ArtServe Michigan
Source: Traverse City Record Eagle
Ever want to be one of the walking dead without having to eat brains? Well, Sault Ste. Marie, Ontario is making that happen with a zombie walk benefiting a local food bank. Second Wave managing editor Sam Eggleston talks about the invasion of the living dead, and how you can join them for a good cause.
State of the art technology and staying abreast of changing business practices has allowed this family to run a successful publishing business from a remote location in Michigan’s Keweenaw Peninsula.
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