An outsider’s look at U.P. culture
Source: Mlive.com
Source: Mlive.com
Source: Smithsonian Magazine
Source: Wausau Daily Herald
The lure of a cold lager, ale or other specialty beer crafted in a local brewery has created a demand for locally grown hops. Read how a handful of farmers are working to meet this need while encouraging other farmers to do the same.
Fall is right around the corner and that (along with these hot summer days) gets everyone thinking about a nice, cool brew. We recommend having a locally-crafted beer, as do Jesse Land and Josh Marenger, the authors of a soon-to-be-released guide on the various breweries across the U.P.
How many places do you have? If you're not sure, here's a recommendation: three. In this special report, we'll discover small businesses throughout Michigan that serve as "third places" for their communities, and are growing because of it.
Our Partners