Outdoors tourism season isn’t over yet; forests and parks draw fall visitors
Source: Mlive.com
Sustainability
Latest in Sustainability
Columnist says there’s no place like the U.P.
Source: Livingston Daily Press & Argus
Manistique Papers back in business
Source: UpperMichigansSource.com
Stannard Rock lures adventurous anglers
Source: The Chicago Tribune
Escanaba hosts two competitive walleye tourneys
Source: World Fishing Network
Reader’s Digest checks apparently still in the mail
Source: The Detroit Free Press
Family-owned farms find new ways of connecting online
Jena Van Wagner is the executive director of Michigan Family Farms. Those who have joined her online community have focused on promoting those farms and getting the word out about great, local food that is grown and can be bought right in your town. Victoria Mullen reports on what that means locally.
Not your grandmother’s milk–Well, yeah, it kind of is
Tracy and Terry DeBacker are combining generations of dairy experience with the local-food trend to succeed in a family dairy business in the western Upper Peninsula. That cream-top milk you've been seeing in the grocery store? These are the people that make it, and how they do it.
Columnist says there’s no place like the U.P.
Source: Livingston Daily Press & Argus
Manistique Papers back in business
Source: UpperMichigansSource.com
Stannard Rock lures adventurous anglers
Source: The Chicago Tribune
Escanaba hosts two competitive walleye tourneys
Source: World Fishing Network
Reader’s Digest checks apparently still in the mail
Source: The Detroit Free Press
Family-owned farms find new ways of connecting online
Jena Van Wagner is the executive director of Michigan Family Farms. Those who have joined her online community have focused on promoting those farms and getting the word out about great, local food that is grown and can be bought right in your town. Victoria Mullen reports on what that means locally.
Not your grandmother’s milk–Well, yeah, it kind of is
Tracy and Terry DeBacker are combining generations of dairy experience with the local-food trend to succeed in a family dairy business in the western Upper Peninsula. That cream-top milk you've been seeing in the grocery store? These are the people that make it, and how they do it.
