A 9,000-year-old tool was discovered by researchers in Delta County not too long ago, as noted in this post that originally appeared on Yooper Steez. How much you want to bet it was used for either cutting venison or making pasties?
Tracy and Terry DeBacker are combining generations of dairy experience with the local-food trend to succeed in a family dairy business in the western Upper Peninsula. That cream-top milk you've been seeing in the grocery store? These are the people that make it, and how they do it.
What's Working in Cities is a new monthly series in which we take a closer look at people and organizations transforming neighborhoods and driving change in urban areas across the country. What works in Portland, Austin, or Chattanooga will probably work here, too, in some form or another. Let us know what you think.
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